This got me thinking about how one knows when they’ve reached their maximum hair threshold…

On a beauty-related note, this morning I realized I’ve hit that point where I absolutely need to get a haircut, and if I don’t do it soon, I’m going to chop it all off in the middle of the night with craft scissors. I’m glad I did because green beans don’t do much for me zucchini, however, took it to the next level!īonus? It’s easy to make. The original recipe called for green beans, which I swapped out for zucchini. Not only was it delicious, it seems like one of those recipes you can endlessly customize to whatever you like or happen to have on hand. This was my first time making minestrone from scratch, and I’m definitely going to do it again.

Side note: Is it just me, or does store-bought soup sometimes taste metallic? As much as I like it for convenience, I’m not as fond of it as I used to be.Īnywho, I finally got around to making a big ol’ pot of it yesterday ( I used this recipe), and seriously, it was just what I needed. I’ve been craving minestrone something serious lately, and the stuff at the store just won’t do. Girlfriend, I can’t believe I’m getting excited about soup, but apparently that’s where I am in life.

Beauty reviews